Join food historian, author, and historical faux food artist Joyce White in the Teaching Kitchen for an informative evening reflecting on the chief cultural influences of Maryland’s early foundational cuisine. Joyce will share her research on both foods and their methods of preparation as she demos traditional recipes for Hominy Patties and Beaten Biscuits.
NOTE: Seating is limited to 36 participants.
Ticket $40, includes author talk, signed copy of Cooking Maryland’s Way: Voices of a Diverse Cuisine, and recipe demonstration. Please register at the link.
